The Power of Awe 5 Proven Benefits to Experiencing Awe in Your Life

The Power of Awe 5 Proven Benefits to Experiencing Awe in Your Life One of the subjects at my initiative retreat a week ago was the intensity of wonderment. From the second we showed up at the grounds in Wisconsin, we were gotten upon to search out spectacular encounters. The primary day, I saw a dragonfly trapped in a spider’s web. I heard frogs that seemed like a symphony. I saw fireflies that resembled sparklers. These were snapshots of amazement. During one study hall area out on the grass, a green bug arrived on me and I spent numerous minutes watching its developments. I was intrigued by how it moved from side to side, bowing its legs as it inclined to one side, at that point fixing and bowing them again as it inclined to one side. For what reason would a bug do something like this? I was charmed. Each time the bug hopped off my leg I would get it again so I could watch its do this move. In every one of these minutes, time stopped. I had a feeling that I could stay there always concentrating on this one thing †a green bug, a dusk, a frog chorale. I was glad to be alive, for the basic reality that life happened to me as enthralling and marvelous. What I realized throughout the week is that logical exploration underpins my experience of stunningness. Explicitly there are four recorded impacts of stunningness that make me need to seek after it all the more regularly! 5 Major Benefits of Awe We become increasingly liberal and minding in the wake of encountering wonder! In an examination coordinated by Paul Piff, a large portion of the members were coordinated to take a gander along the edge of a structure, and the other half were coordinated to take a gander at a woods of transcending eucalyptus trees. After they took a gander at the scene, an analyst strolled by the members and dropped a case of pens by â€Å"accident.† The ones who had taken a gander at the trees got a greater amount of the pens, showing considerably more moral and social conduct than the ones who took a gander at a structure. Envision the world we would live in if more individuals experienced wonder all the time! Amazement moves innovativeness. At the point when a gathering of kids took a gander at a progression of photographs, one start with objects like a pencil, and advancing to immense things like the Milky Way, they were more innovative than another gathering beginning with tremendous things and moving to increasingly regular things. This 2012 investigation from Tel Aviv University urges me to take a gander at a spectacular video or photograph before endeavoring any innovative interest! Wonderment produces medical advantages. A January 2015 investigation in the diary Emotion found that amazement, particularly when instigated by a profound association with craftsmanship, nature, or otherworldliness, brings down cytokines in the body. Lower cytokines implies less danger of coronary illness, type-2 diabetes, and melancholy. Besides, if stunningness is motivated by a physical involvement with nature, we get more nutrient D and furthermore benefits identified with work out. Stunningness grows our feeling of time. Specialists at Stanford and the University of Minnesota found that when individuals experience wonderment, they report that they have additional time accessible and are less anxious. Wonder carries individuals into the current second and the feeling of having additional time can prompt better rest, less pressure, less captivating in addictions, more inspiration to get new information, more ability to chip in, and by and large, more life fulfillment. Wonder gives you a superior feeling of prosperity. Stunning encounters, for example, taking a gander at a characteristic miracle, tuning in to a wonderful ensemble, or in any event, investigating another person’s eyes, can cause us to feel an association with something more prominent. This experience is a feeling â€Å"in the upper compasses of joy and on the limit of fear† as depicted by therapists Dacher Keltner of UC Berkeley and Jonathan Haidt of New York University. Who wouldn’t need that? When was the last time you encountered amazement? Are there amazing open doors passing you by every day? I challenge you this week to have 10 stunning minutes consistently. I’d love to hear the distinction it makes throughout your life!

Kitchen Tools and Equipments

In the Preparation of Food Before Cooking A. Estimating and Weighing utensils 1. Estimating cups a. Dry Ingredients †Utensils for estimating different measures of dry or clingy fixings precisely. They should be filled to the top and leveled off. B. Fluid Ingredients †utensil to precisely gauge hushes volume of Ingredients. Frequently In both measurement and American units. 2. Estimating quart †3. Estimating spoon †utensils for estimating limited quantities of both dry and fluid fixings precisely. 4. Dietetic scales 5.Thermometers †Useful gadget for deciding cooking done-news, particularly in meats. Can be metal and embedded and read while cooking or a moment read type. Classes Include: treats, meat, broiler and fridge for food stockpiling. 6. Clocks B. Cutlery and Aids in Chopping, Paring, Slicing, Pounding, and so forth 1. Can opener gadget used to cut open metal jars utilizing 2 sharp edges and a pivoting handle gadget. 2. Knife 3. Chopper †4. Corer â € 5. Cutting board †Protective device for cutting. Along these lines ledges are not defaced. It very well may be disinfected and put away In a dry spot. 6. Food plant †.Grater and shredder †A slicing instrument used to shred or mesh nourishments like potatoes, cabbage, cheddar or if the surface is fine, to get-up-and-go lemons or ginger 8. Processor †9. Ice pick-10. Juicer †Device for simple extraction of Juice from citrus and different products of the soil. 11 . Kitchen blade †All reason enormous blade used to cut, mince, cleave, shape and shakers. 12. Kitchen sharpener †Device to guarantee that all edges are sharp for simple slicing and scarcely any mishaps because of dull blades. 13. Kitchen shears †Tool used to cut nourishments and materials utilized in the kitchen. 14. Meat saw †15.Meat beginners †Hammer-like gadget used to pound thick segments of meat till they are more slender and increasingly delicate. 16. Mortar and pestle †17. Paring blade †All reason little blade utilized as an expansion of the hand for little cuts, embellishments, paring or coring. 18. Peeler †Tool to evacuate the external layer of foods grown from the ground. 19. Serving of mixed greens creator †20. Utility plates, bowls, and plate (tins or polish) C. Apparatuses for Mixing, Blending, Straining, and Rolling 1 . Blender †Electric bit of cooking hardware utilized for fine slashing, crushing and condensing fixings. 2. Treating spoon †3.Colander †A bowl with openings to permit fluids to go through. Utilized for isolating mixer †Tool used to rapidly blend or whip fixings. The fore-sprinter of the electric blender. 5. Sifter †Small gadget used to move dry fixings over a screen zone to evacuate any knots and blend and circulate air through them. 6. Frozen yogurt creator †7. Kitchen apparatus set †8. Blender, electric †Electric gadget that can change the speed at which fixings a re blended. A few models have particular connections for different errands, for example, making pasta, granulating meat and freezing desserts. 9. Blending bowls (a lot of 1, 2, 3, 4 sets) â€These fundamental kitchen utensils have changing sizes and can be in metal, plastic or glass/artistic. Utilized for blending fixings. 10. Baked good wire blender †Hand held utensil used to â€Å"cut† firm shortening or margarine into little pieces while blending in with flour blends which is the initial phase in making most baked good. 11. Moving pin †Tool used to level mixture for moves, pizza, treats or hulls. 12. Elastic scrubber or elastic spatula †Used for blending, collapsing delicate fixings and to expel fixings from a bowl or plate. 13. Opened spoon †Used to mix nourishments that are in fluids and to isolate the cover food sources from the fluids when serving. 14.Tea sifter †15. Turner †Used to flip hotcakes or burgers or serve bars and cake. 16. Ut ility plates †II. Hardware for Surface of Top-of-Stove Cooking and for Baking A. Surface or top-of-oven cooking 1 . Bread toaster †2. Goulashes with top †Glass or fired preparing compartment, regularly with a coordinating top. 3. Espresso creator †4. Secured skillet or chicken fryer †5. Twofold oven †Pan used to delicately cook nourishments in an upper container while it sits over another skillet of hot to bubbling water. 6. Dutch broiler †7. Egg poacher †8. Griddle †9. Irons †10. Kitchen tongs †Utensil used to lift and hold nourishments while they are being cooked or served. 1. Weight cooker †12. Racks-arranged to fit pans †13. Roaster skillet with rack †14. Pots †15. Pots †16. Liner †17. Turner †18. Tea pot †Vessel used to hold high temp water for making and pouring tea. Can be of metals, artistic or glass. 19. Waffle iron †B. Preparing Utensils 1 . Heating dish †Baking contain er customarily utilized for breaking, yet additionally valuable for meatloaf, portion cakes and banana bread. Can be metal, glass or fired. 2. Cake 3. Treat sheets †Thin, level metal container with no or just shallow sides used to heat an uncommonness of nourishments. 4.Custard cups †Small glass bowl convenient in the kitchen for breaking an egg, holding limited quantities of fixings or for little blending Jobs. 5. Meals 6. Jam move container †Larger, level heating skillet with shallow sides utilized for making sheet cakes, bars and Jelly move cakes. 7. Biscuit or cupcake skillet †Pan that is partitioned into numerous littler measured compartments to hold nourishments so they prepare equally and immediately; Often fixed with paper liners. 8. Pie plate †Metal or glass or artistic dish formed somewhat bigger at the top than the base for simpler expulsion off organic product filled baked good. 9. Cooking dish with racks †10. Ring molds â€

Platos Republic - Ous Sample Paper

Platos Republic - Ous Sample Paper Platos Republic Our Sample Paper Platos Republic- translated by G.M.A Grube and Violence and Revolution: The Last Century of the Republic Consistently, philosophers have argued that the Republic is one of the very greatest work of western philosophy. Like nothing before it and very little since, it combines philosophical and literary resourcefulness of the highest order in an attempt to answer the most important questions of all. How should we live if we want to live well and be happy? Justly or unjustly? Morally or immorally? Moreover, the answer it develops is based on an usually rich account of our nature and the nature of reality. Ethics, politics aesthetics, philosophy or religion, philosophy of mind, philosophy of science, epistemology, and metaphysics are all woven together in it and their later development have been decisively shaped by its contribution to them. Contemporary philosophers read the republic as their predecessors did, not out of piety but because it continues to challenge disquiet and inspire.

The Ethics Of Animal Testing On Cosmetic Products

Imagine you were grooming your 2 year old daughter who is not yet able to do so herself. You want the best products possible used on your child because you don’t ever want someone you love to be harmed. First, you give her a bath using shampoo and body wash, then you moisturize her skin with lotion, next you spray her with scented body spray, and finally you paint your daughter s cute little nails with nail polish. Then all of a sudden your precious baby is now breaking out in hives and a rash. What did you do wrong? You assume that all the products you used were safe because you bought it in the store, but was it thoroughly and properly tested to the extent of use? Most consumers are concerned with the ethics of animal testing on cosmetic products. But, are they aware of the accuracy of these tests? And are there other advanced options? Cosmetics are not limited to women’s make-up. They include face creams, baby oils, skin care products, deodorants, lotions, nail polis h, and anything used on the body. This subject is important to anyone who cares about their physical hygiene and the precautions taken to keep it safe and healthy. Many people throughout the world have various allergies that may prevent them from using certain cosmetic products. If the product they are using is unable to properly determine if it is detrimental to their health, this could lead to fatal reactions and even death. Even if the consumer does not have any specific limitations to what he/sheShow MoreRelatedAnimal Experimentation : The End Of Animal Testing1118 Words   |  5 Pagesexperimentation of animals has been used for a multitude of years for research to advance a scientific understanding of a living organism. To this day animals are being tested on for the use of human products. In 3D-printing human skin: The end of animal testing? by Jessica Mendoza, Speculative Philosophy, the Troubled Middle, and the Ethics of Animal Experimentation by Strachan Donnelley, â⠂¬Å"Animals and Medical Science: A Vision of a New Era† by David O. Wiebers, Cruelty-free cosmetics benefit consumersRead MoreAnimal Experimentation And Biomedical Ethics Essay1738 Words   |  7 PagesAnimal activists and scientists experience ongoing conflict between animal experimentation and biomedical ethics. Animal testing is one of the oldest methods of experimentation. In the 1980s, the animal rights movement and the argument surrounding the ethics came under fire. As a result of this movement, the experimental procedures became public, giving more incentive to the activists and momentum to their cause. The ethics of animal experimentation come into question in everything from beauty productsRead MoreAnimal Experimentation, Ethics, And Ethics1703 Words   |  7 Pages Animal experimentation and Ethics -Tseten dolkar The practice of experimentation on live animals as known as vivisection is prevalent since the old roman days. In the name of Science, Animals are being mistreated, exploited and murdered worldwide. Animal are usedRead MoreEssay on Animal Testing Ethics646 Words   |  3 PagesAnimal Testing Ethics Is animal testing right or wrong? No one has really answered that so far. Everyone has their own opinion about it. I personally think that if we are not abusing the testing it should be allowed. I dont think it is necessary to test animals for every little thing that goes on the market but sure why not when it relates to a life or death thing like cancer. How else would we make sure the medications wouldn’t kill us? Safety tests are conductedRead MoreAnimal Testing Is Not A Recent Occurrence Essay1359 Words   |  6 PagesThe cosmetic industry is a multi-billion dollar industry worldwide, catering to both men and women. Cosmetics seem to be so pervasive that everywhere you look, you can find some sort of cosmetic advertisement or commercial. Considering this high demand for cosmetics, many companies strive to produce products that will satisfy the consumer. However, in order for some cosmetic companies to manufacture their products, testing is conducted in the expense of animals. In the following report, we willRead MoreThe Ethics Of Animal Testing1534 Words   |  7 Pagessucceed in many areas, but has also damaged the basic ethics and morals in some of us. Today on television, we see the over dramatized body spray commercials or a famous celebrity advertising their favorite shampoo and stating its claims, but what most do not know is that a couple or couple hundred, animals were kille d to approve, by law, of that product. This act is called animal testing, which is the method or experiment that forces an animal to go through any harm or distress (Thew). I do not agreeRead MoreAnimal Testing: Pros and Cons Essay1021 Words   |  5 Pages The ethical treatment and testing on animals is a widely controversial subject in the field of zoology. Views on animal testing range from positivity to full negativity. Animals such as mice and rats have been found to have psychological and genetic similarities that relate to humans which make them perfect for the experimental trials. Before various products are put out for humans consumption, animals are the most common way for companies to see if their new inventions work. The benefits andRead MoreEthical Issues in Marketing1566 Words   |  7 Pagesimportance of ethics in marketing is growing. Recognition and respect for ethics, covering a wide range of issues can be used as USP (unique selling point) for a company. Each society will have it own unwritten code of behavior. However view of matter will change over time. Due to this societal marketing concept has emerged which requires that marketer adhere to socially responsible and ethical practices in the marketing of their go ods and products. Below is the definition of ethics. Ethic: A principleRead MoreAnimals Is Inhumane, And Animal Testing853 Words   |  4 PagesFollowing along, testing on animals is inhumane, and animal testing, an unbearable act, is universally unwanted by all. Not just animal lovers peering in through the outside disapprove or have a disliking for the tests, but also those from within (and not just the animals) have a distaste for the tests too. Animal testing may hope to advance humans (and lifestyles), whilst preventing or delaying deaths and unnecessarily assuring a cosmetic’s safety, but (ironically) at the expense or reverse ofRead MoreThe Pros And Cons Of Animal Testing Cosmetics1499 Words   |  6 Pagesalone function. A current topic in which we are at battle with today is the case of testing cosmetic products on animals. Although many cosmetic companies believe that animal testing cosmetics is morally sound, I believe that not to be true because animal testing cosmetics negatively impacts the moral integrity of in dividuals and society as a whole. Typically, if you ask a person if they believe in animal testing cosmetics, they will say no since the majority of society’s morals point in this direction

Everyman The play - 1213 Words

The author uses Death as a character to express truth that everyone will, inevitably, come in contact with death. In the play Everyman, death is embodied as a representative of God that visits the plays central character, Everyman. Death takes hold of the readers’ interests because it is such a profound word. It is a burdened, aggressive, penetrating word that replicates an actuality that every human will have to come to accept. Death is an adversary in the play that signifies physical death. The author recognizes the consequences of death and uses that knowledge to bring in the reader. In Everyman, the author portrays the character Death as a symbolic exemplification of human death and the reader sees that â€Å"Death† does not surpass†¦show more content†¦God can see that Everyman is not living justly and summons Death to give Everyman the news of his beckoning. God is viewed from the start of this play as in as the only authority. When God and Death are havi ng a short discussion, God is viewed as the authority and Death is seen as his subservient. Death is shown as simply a meek carrier to the glorious God above. The sad thing is, even though there is a God above that loves us and has our best interest in heart, people still and will always fear death. Gary Habermas explains in his book, The Risen Jesus Future Hope, the ultimate fear is probably the dread of death(173). The author of the play gets Habermas idea and tells the reader that God is still in control of death and will always be in control. There are a couple different instances in the Bible (Elijah and Jesus) where this is not the case, but overall God has used death to guide people into eternity with him. Death is used as an instrument of God to point out the fall of man due to its turning away from His perfect will. Everyman is confused when he has an encounter with Death and the presence of Death convicts him. Everyman is taken back by Death and sees that he is in need of greater amount of time since he is not yet ready to face, or give an account, to God. Everyman says, This blind matter troubleth my wit and that Death has showed up when I least expected you(Everyman). Death can sometimes happenShow MoreRelatedThe Morality Play Everyman 1383 Words   |  6 PagesThe morality play â€Å"Everyman† is a play during the medieval period that represent all mankind while dramatizing evil characters and good characters. The play upholds Christian virtues as the characters are presented with abstract qualities. The play starts with God talking to Death to convey a message to Everyman a pilgrimage he must take because of the sins that everyman has commented. God is upset with everyman because of unkind acts, plentiful sins, and worldly riches that man has commented whileRead MoreEveryman as a Morality Play1112 Words   |  5 Pagesfind the stimulus which leads to the rebirth of drama. Such was the popularity that most of the performances had to be taken to the streets. The Catholic Church started the Dramatized form of familiarizing the stories of the Bible through the Miracle Plays where all the miracles that were in the Bible were acted out Especially in the Mass, were developed as part of the elaborate ceremonial of great religious feasts such like Easter. The Authorities were quick to appreciate the instructional value ofRead MoreEveryman As A Morality Play1413 Words   |  6 Pagesâ€Å"Everyman† is regarded as a morality play that was written in late 15th century. According to Michael A. Babcock, author of the story of Western culture, â€Å"Morality plays can be explained in best ways because of allegories figure out efforts made between seven virtues and seven vices contained in heart of man†. The play is a picture of what Christians should do or how they should spend their lives to save their souls from being convicted by death (Yaw Adu-Gyamfi P.265). The understanding of deathRead MoreEveryman Is A Morality Play1720 Words   |  7 PagesEveryman is a morality play that was written in the late fifteenth-century, by an unknown author. It is unknown who originally wrote the play. It has been said th at maybe Monks and Priests of that time wrote these types of plays. Therefore, it is believed that the play was probably written by multiple people. Morality plays were written to show people how they should act in the eyes of God and how the way they live their lives will affect them after death. Everyman seeks to persuade the audienceRead More Everyman - Play Analysis Essay1651 Words   |  7 Pagesimportant way, the play Everyman demonstrates the ways in which a person who does have talents (Good Deeds that are trapped in the ground) wastes them, like the servant who buries his one talent in the ground and is cast into the dark, the quot;place of wailing and grinding of teeth.quot; According to the plays allegory, what forces in everyday human life cause us to Every persons to waste our talents?PlotEveryman, English morality play written anonymously in the late 15th century. The play is an allegoryRead More Symbolism in the Play Everyman Essay456 Words   |  2 PagesSymbolism in the Play Everyman The play Everyman dates back to medieval times and has affected many people throughout the centuries. Many life lessons are looked at throughout the play through symbolism, which helps the reader understand life’s lessons easier. Everyman, an allegory, had symbolism scattered throughout the entire story, which helped to better show lessons learned through life. In Everyman, symbolism is present in many characters, including Good-Deeds,Read MoreEveryman - Play Analysis Essay1755 Words   |  8 Pagesway, the play Everyman demonstrates the ways in which a person who does have talents (Good Deeds that are trapped in the ground) wastes them, like the servant who buries his one talent in the ground and is cast into the dark, the place of wailing and grinding of teeth. According to the plays allegory, what forces in everyday human life cause us to Every persons to waste our talents?brbrbPlot/bbrEveryman, English morality play written anonymously in the late 15th century. The play is anRead MoreEveryman As A Medieval Morality Play1684 Words   |  7 PagesEveryman is a example of a medieval morality play.1 The play is a work portraying how God in heaven sends death to call forth every creature to present itself before him to answer for every action in this world. It shows the audience and readers what goes on in life and ending of it all through death. From the very beginning, the play classical ly shows that it deals with human experiences with the focus on morals. Everyman is a Christian play written to promote Christianity as a religion. At theRead MoreEveryman-a Medieval Play Review2976 Words   |  12 PagesA Review of â€Å"The Summoning of Everyman† Summary Everyman is a play which was written to express the importance of morality, to whoever read it or experienced it being performed on stage. Some scholars say that it was written sometime in the late 1400’s, while others insist that it is a translation of a Flemish work called â€Å"Elckerlijc†, which was written by Peter van Diest in 1495. Everyman is an allegory play which is heavily based upon ChristianRead MorePerception of Death in the Play â€Å"Everyman Essay1101 Words   |  5 PagesIn the play â€Å"everyman† death is depicted as something that is terribly feared as no one seemed ready for it, death is perceived as something that takes one away from the pleasures of this world. Everyman is a classic play written in the 15th century whose subject is the struggle of the soul. This is a morality play and a good example of transition play linking liturgical drama and the secular drama that came at the end of English medieval period. In the play, death is perceived as tragic and is

The Rights of Women in 18th Century America Essay - 877 Words

The Rights of Women in 18th Century America On July 4, 1804, a group of young men in Harrisburg, Pennsylvania, offered a series of toasts to commemorate the nations independence. Among their testimonials, they offered one to a cherished ideal:[To] the rights of men, and the rights of women-. May the former never be infringed, nor the latter curtailed. The men acknowledged, even celebrated, an innovative and controversial idea: women along with men should be regarded as the bearers of rights. But why were women denied to bear their own rights? Let the defenders of male despotism answer (if they can) the Rights of Women Just as the rights of man took on new meanings over time--meanings the American Revolutionaries had not†¦show more content†¦Discrimination against women throughout much of American history was caused by the prevalence of a masculine system of justice based on English common law (Hoff-Wilson). The development of the republican ideal as an autonomous, patriotic male citizen, proud of his maturity and independence, left women cast in the opposite role of dependent, unreliable, and weak (Kerber). The rights of humanity, Wollstonecraft asserted, have been...confined to the male line from Adam downwards,: with the result that half of the population was kept from realizing its full human potential. They found that limitations on womens liberty was too controversial so they decided women did not need liberty. Why are general rights being decided solely from a male’s prerogative? Were men so intimi dated by the thought of women possibly making an impact by voicing their own opinions and taking over their roles that they had to degrade women and not give them any other option but to remain submissive housewives forever? For a brief period this all changed. During the American Revolution, the men went off to fight in the war and in turn, the women were handed the reigns and were running the show for once...although temporarily. The women took on their husband’s difficult tasks and were inspired to know that they actually did have the capability to run a household independently, and wondered what else they were beingShow MoreRelatedEffects of the Industrial Revolution727 Words   |  3 Pagesbetween the 18th and 19th century, profoundly affected the people of Europe, North America, and other regions of the world. The revolution produced new exciting technological innovations. As a result, the socioeconomic climate and cultural aspects of Europe and North America were altered in an unprecedented manner. Industrial opportunities also lured the population away from agrarian lifestyles to more urban populaces. The Industrial Revolution extensively changed daily life of the 18th and 19th centuryRe ad MoreThe History of Slavery in the Americas732 Words   |  3 Pageshad experience of agriculture and keeping cattle. They were used to a tropical climate and hot climates. They were also failure with tropical diseases, and they could work very hard on plantations and in mines. In the early 17th century, European settlers in North America turned to African slaves as an inexpensive, harder labored source, much better than indentured servants (who were mostly poor Europeans). In 1619, a Dutch ship brought 20 African Americans to the British colonies of Jamestown, VirginiaRead MoreEssay on Charlotte Temple - Ideas of Love1378 Words   |  6 PagesCharlotte Temple - Ideas of Love In the 18th century, when Charlotte Temple was written, society’s ideas about women, love, and obligations were extremely different from views held in the 20th century. Women did not have many rights, and society made them think that their place in life was to marry well. They were not supposed to have desires or hopes for an amazing kind of love. They were merely supposed to marry the man who their families intended them to marry, and live their livesRead MoreThe Death Penalty : The History1297 Words   |  6 Pagesto be much more successful. In the early 11th century and for thousands of years after almost every criminal would be sentenced to death no matter the crime; starting in the 1600s the number of offenses punishable by death was diminished but still widely used depending on the place. It was only in the 18th and 19th century that there began reform and much less usage of capital punishment. The majority of laws from centuries BC, up until the 18th century all followed the same idea of â€Å"an eye for anRead More Social inequality in 1820s Essay1385 Words   |  6 Pagesbeen a goal of America since its very beginning. However, it was only an intention to be socially equal, but not a goal. Social equality or the fact that all men were created equal only applied to the white man. There was no intention in meaning that the blacks and Indians or even the women were equal. In the eyes of the delegates, and the common white majority, blacks, indians, and women were not an issue. To them, it was apparent that blacks were kids, Indians were savages, and women were homemakersRead MoreWomen s Right Birth Control1633 Words   |  7 Pages Women’s Right-Birth Control For many decades women have faced the issue of birth control along and women rights. Not being able to have a voice in matters that concern their personal life as well as their health, women were subjected to doing what society thought was morally appropriate like getting married and having children while giving up their right to receive an education or go to work. Women who were not ready to have children at that time relied on birth control which is a contraceptiveRead MoreWomens Roles of the 18th Century1073 Words   |  5 PagesWomen’s Roles in the 18th Century Holly Thompson Professor Cheri Reiser Humanity 112 8/25/2012 During the 18th century, women were treated like slaves. They had little authority regarding anything. Women didn’t have the right to vote or the right to own property. Only a spinster or widow woman could own and manage property until they married. Women were owned by the husband just as he owned material possessions. Many women were trapped in lovelessRead MoreLetters from an American Farmer Essay1211 Words   |  5 PagesWe Are America America — a land known for its ideals of freedom and new opportunities, a nation built under the idea that every man and women is created equal. However, the definition of what makes a person an American is entirely different from what it is that makes up America, itself. J.Hector St. John Crevecoeur, author of Letters from an American Farmer (1782), exposes what he believes makes an American. However, when compared to the standards of what makes an American in today’s world, it seemsRead MoreNew Orleans And The Child1269 Words   |  6 Pagestrans-Atlantic slave trade. Slaves were imported from West Africa, as well as India and then tasked with working in the robust cotton farms that characterized New Orleans at the time (Blassingame 5). Women slaves were mostly assigned to households where they worked as house helps, as well as babysitters. To this end, women developed close ties with most of their slave owners. In the image, New Orleans woman and the child she held in slavery, it is apparent that the girl worked for the woman and there was aRead MoreThe United States And The Reconstruction Era981 Words   |  4 PagesThe United States of America faced great tensions throughout the 18th century because of the division on the issue of slavery, this was reflected through the way that African Americans were treated up until the Reconstruction. In the early 18th century if one was from African ancestry, they were condemned as inferior in the eyes of the white man. This would continue for over a century and a half into the Reconstruction Era in 1865. On the other hand, there was an abolitionist movement led by both

Industry Essay Example For Students

Industry Essay The structure of industrial production and the service industries is characterized by the prevalence of smarkforce, 30% beingll and medium-sized companies (94% and 5.6% according to 100 workers) thoug981 data), employing, however, only 70% of the workforce, 30% being monopolized by large c ompanies (more than 100 workers) though these comprise only 0.4% of the total. This means that companies are widely dispersed over the whole country, obviously with significant location and concentration of industry, and more than half the industrial comp anies operate at little more than workshop level, as is seen by the small workforce in each production unit. On the other hand, the small number of large companies is explained by increased concentration, at that level also indicated by the high number of employees. There is only a limited number of cooperative companies (food sector and the transformation of agricultural products), while large companies tend to become multinational. The presence of companies with foreign capital monopolizing specific commodity secto rs (pharmaceuticals, photographic materials, electronics, cosmetics etc.) is far from rare. One particular kind of development regards medium-sized companies, frequently derivations of small family-run businesses with a specialized production, which as a result of management flexibility have succeeded in reconverting production and using technol ogical innovations which, with increased competitivity, enable them to penetrate international markets, in this way contributing to the consolidation of the Italian image and presence throughout the world. The Industrial SectorsThe steel and metalworking industriesThe countrys economic revival in the immediate postwar period was essentially sustained by development and expansion of the basic industries, particularly the steel industry, itself conditioned by the importation of raw materials such as ores, scrap iron and coal. Membership of ECSC enabled the Italian steel industry, which had installed the integral processing cycle, to attain extremely high levels of production thus satisfying increasingly greater domestic demand, such as that of the engineering industry, as well as the export market. Following plant reconversion steel and metal production is now stagnating due to the international economic situation dominated by strong competition from Japanese industries and plastics, leading to overproduction in the principal European countries. The engineering industriesMechanical engineering production is extremely varied and includes companies such as shipbuilding, aerospace, carbuilding etc. with complex work cycles, together with the manufacturers of simple tools. Component manufacturing is also well developed and cl osely allied to companies producing durable goods not easily classified in any one sector (for example, non-metallic materials used in the car industry: rubber, glass, plastics etc). In practice, mechanical engineering with its diversification and multiple relationships with other industries is considered the mainstay of the national productive system also in terms of the large workforce employed (over 2,2 million according to the 198 1 census, including small workshops). Apart from cars and other vehicles, the most highly developed industries are tools, household appliances, electronic equipment, precision instruments etc. The industrial machinery sector is particularly active with ex tensive overseas markets, and includes components for complete process cycles. The chemical industryThe chemical industry is closely linked to mining and quarrying and uses prevalently liquid (oil) and gaseous hydrocarbons (methane) from which an immense range of materials is produced (rubber, plastics, synthetic resins, synthetic fibres, fertilizers et c.), apart from traditional utilization as heating fuel, engine fuel etc.). Like the steel industry, the chemical industry has been going through a critical period due to over-production and problems related to modernization of plant. One serious additional condition is the need to resort to large-scale importation of raw materia ls for transformation, and consequent submission to fluctuating conditions on the international market. The textile industryTextiles are the oldest Italian industry, widespread throughout the former States on the peninsula and frequently linked to the rural community which provided plentiful low cost labour. In the postwar period, this sector faced a period of crisis caused pr imarily by the use of old machinery and inefficient working methods, though also by competition by foreign producers, particularly in developing countries which were already raw material suppliers (cotton, wool, jute etc.). In actual fact, the crisis in the textile industry has deeper roots in the progressive decay of some traditional related activities, such as silkworm breeding and the cultivation of hemp and flax. The utilization of artificial fibres derived from cellulos e, and later of synthetics derived from hydrocarbons, together with renewal of production plant (mainly automated) and job reorganization, has enabled far higher levels of productivity to be reached, offset by a considerable decrease in the workforce and concentration of companies. For its raw material supplies (synthetic fibres) and the utilization of the fabrics produced, the textile sector is closely allied (also by vertical mergering of companies) to the chemical and garment manufacturing industries. The latter, in particular, i s still scattered over the country, in the form of small firms. The food industryDevelopment of the food industry is a direct consequence of the expansion of large urban centres and progressive industrialization. Strictly allied to the primary sector (agriculture and livestock) it makes considerable use nevertheless of imports, the re sult of insufficient national agricultural and livestock production.Ascatteringofsmallartisan-typefirmsgenerallyoriented towards meeting local demand is now flanked by numbers of medium-sized companies operating at a national level, using advanced systems of processing, conservation and packaging, themselves flanking the pasta, wine and oil producers, and other traditional companies. The food conservation industry is in a special position, connected with agriculture, livestock and fisheries. Certain sectors of the economy such as wines, bakery products and confectionery, are particularly renowned abroad. A number of big multinationals monopolize supplies and are thus in a position to influence market conditions, while mass distribution (super markets) is interdependent with certain food manufacturers, while frozen and vacuum packed foodstuffs have helped to extend seasonal consumption, particularly of fresh fruit, vegetables and perishables. Here is a chart showing the dramatic changes in Industry. The Geological SubstratumEven if it is not very extensive,theItalian territory is distinguished by the considerable variety of its substratum rocks. The Alps are largely formed from crystalline rocks (granites, gneisses, mica-schists, porphyries, etc.) but there are also sedimentary rocks (limestones, dolomites and sandstones) that are widespread in the eastern sector and the pre-Alpine belt. Sedimentary rocks are also prevalent throughout the Apennines (limestones, dolomites, sandstones, clays, marls, etc.), including Sicily, and are found in Sardinia too, where crystalline and volcanic rocks predominate. There latter (formed from ancient and recent lava and tufa) also appear in Sicily and along the peninsulas Tyrrhenian margin (where there is a considerable concentration of volcanic phenomena, in part still active) as well as in the Alps. Finally, the flat areas, including the great Po-Venetian Plain, are basically formed of mixed deposits that are mainly fluvial in origin (conglom erates, gravels, sands, clays). The great variety of rock types characterizing the Italian framework is mainly the result of a complex geological past, distinguished by marked environmental alternations now marine, now continental as well as frequent changes in climatic conditions. Furthermore, even if present mountain forms are considered to be rather recent, Italy does contain extremely old rock formations. Some of the metamorphic outcrops in the Alpine arc and in the Sardinian-Corsican and Calabrian-Peloritan massifs were formed before the Palaeozoic era, that is more than 600 million years ago, and therefore do not contain significant traces of organisms. During the Palaeozic era (lasting from circa 570 to 230 million years ago) the area now occupied by Italy was largely covered by a tropical sea (called Tethys by geologists) from which must have emerged some mountain folds, as those of the Caledonian period, begun some 500 million years ago and whose traces remain in southwes tern Sardinia (Iglesiente and Sulcis). The next mountain building period, the Hercynian, occurred during the last 100 million years of the Palaeozoic era and was accompanied by considerable volcanic activity. This provoked the formation of the original nucleus of the Alpine chain together with the emergence of the Calabrian-Peloritan mountains (Aspromonte and Sila in Calabria and Peloritan in Sicily) and the Sardinian-Corsican massif. The volcanic activity of this period also affected the Alpine arc (porphyry effusions in the Adige Valley), as well as in the northern Apennines (Garfagnana and Apuan Alps) and Sardinia and Corsica. Following the Hercynian orogenesis, the mountains formed by it were subject to intense erosion. Thus at the end of the Palaeozoic era there emerged from the waters of the Tethys (the extensive oceanic basin separating the Euro-Asiatic continental plate from the African) the remains of the palaeo-Alpine chain, part of the northern section of the peninsula p robably connected with the Sardinian-Corsican massif, and, further south, the other great island fold of the Calabrian-Peloritan massif. During the course of the succeeding Mesozoic era, lasting for over 160 million years, almost all the present area of Italy remained covered by a large marine basin on whose bottom (which varied considerably in depth) was deposited on different occasions material of various types. This was to produce, following a process of compaction and orogenesis, disparate rock formations: limestones, dolomites, sandstones, marls, etc. In particular, in the northeastern area there formed extensive coralline reefs from which the present Dolomites are derived. Towards the end ot the Mesozoic era the progressive moving together of the African and European continental plates reduced their common marine space and caused a folding of their respective margins and part of the bed of the Tethys. This was to produce the Alpine and Apennine chains whose curvature reflects the anticlockwise movement of the contact line between Europe and Africa produced by the particular forces of their respective plates. Their collision took place some 40 million years ago (between the Eocene and Oligocene periods) in the first-half of the Cenozoic era, which is considered to have lasted from circa 65 million to 2 million years ago. lcThe formation of the Alps and the Apennines continued throughout the Cenozoic, slackening in the succeeding Miocene and Pliocene periods in which however some uplifting continued. This was accompanied by intense volcanic activity that has left traces in the Lessini Mts. (Venetian pre-Alps), Euganean Hills, Sardinia, Tuscany and Sicily (Iblei Mts.). Already, however, during the Miocene period erosion had considerably increased on the Alpine and Apennine peaks and this also continued in the Pliocene period, resulting in the depositing at the feet of the chains of huge deposits of sand, gravel and clay. There then followed a phase of gener al increased marine predominance, lasting a good part of the Miocene and all the Pliocene. At the end of this latter period, circa 1.8-2 million years ago, with the withdrawal of the sea and the filling up of the great Po depression the shape of the present-day Italian region and particularly the peninsula and islands began to gradually appear. The Neozoic era, which is still in progress, was characterized in its early part (corresponding to the Pleistocene period) by alternating warm and cold climatic phases, which resulted on several occasions in the expansion and retraction of the Alpine and Apennine glaciers with a consequent alteration in sea level. The last glaciation ended circa 10-12 thousand years ago, giving way to the current Holocene period characterized in Italy by temperate climatic conditions. During the Neozoic era, usually called the Quaternary, volcanic activity has re-occurred very intensely especially on the Tyrrhenian side. Surface erosion followed the relief mo delling, filling in with detritus the internal Apennine depressions previously occupied by lakes (Val dArno, Val Tiberina, etc.) and also forming the plains at the edges of the peninsula and islands. At the same time, while our present flora and fauna were evolving, there appeared the first known representatives of the human species in Italy, whose traces have recently been found near Isernia (La Pineta) and date to some 730,000 years ago. drug abuse EssayLandformsThe complexity of its geological history combined with the wide variety of its substratum rock types, often dislocated by numerous fault-lines and folding of the rocky strata by orogenic forces, have contributed to Italys extremely diverse morphology. Less than a quarter (23%) of its total territory is formed by plains, while mountainous areas occupy over a third of its surface (35%). Finally, over two-fifths (42%) consists of hill zones. Italys maximum height above sea level corresponds with the summit of Mt. Bianco, 4,810 m., on the border with France. The far eastern section of the Po Plain has in contrast some zones slightly below sea level, which are generally subject to subsidence phenomena. However, physically, the Italian territory can be considered to consist of the following regional units, characterized by a certain morphological similarity and at times also climatic: the Alpine system and Po-Venetian Plain in the continental section; the Apennin e system and anti-Apennine reliefs in the peninsula section; and the large islands of Sicily and Sardinia. The AlpsAlmost the whole southern side of this great mountainous system belongs to Italy, covering as it does a length of circa 110 km from the mouth of the Rhne to the mid-Danube plains and varying in width from circa 150 to 250 km. This southern side contains many longitudinal (Valle dAosta, Valtellina, Val Venosta and Val Pusteria) and transversal valleys (Val di Susa, Val dOssola, Val Camonica and Valle dellAdige). It can be divided in three sectors: western, central and eastern Alps. The first two of mainly crystalline rocks and the third of sedimentary rocks. Their traditional groupings are still in use: western sector of Ligurian, Maritime, Cottian and Graian Alps; central sector of Pennine, Lepontine and Rhaetian Alps; and eastern sector of Adige, Carnic and Julian Alps. The first two groups contain the highest peaks, often exceeding 4,000 m. (Gran Paradiso, Mont Blanc, Cervino, Rosa and Bernina). The pre-Alpine belt is mainly formed of sedimentary rocks. It stretches from the mouth of the Valle dAosta to the Valle dellIsonzo and is particularly disjointed, especially in two zones: the Lombard pre-Alps, where the landscape of valleys is enlivened by large glacially excavated lakes (Orta, Maggiore, Lugano, Como, Iseo and Garda); and the Venetian pre-Alps, which contain numerous plateaux (Lessini, Sette Comuni and Cansiglio). The Po-Venetian PlainThis is the principal Italian plain, extending for circa 42 sq km to the south of the Alpine arc and having its other border with the northern Apennines and the Adriatic where it merges into a coast that is low and sandy on the Romagna shore and ringed by lagoons on the Venetian shore. The Po River cuts across the centre of the plain and, over the past two thousand years, has created a huge delta on the edge of the Adriatic Sea. In this it has been assisted by many Alpine and Apennine tributaries, as well a s by other watercourses descending directly to the sea from the Venetian pre-Alps (Adige, Brenta, Piave, Tagliamento and Isonzo) and the northern Apennines (Reno, Lamone and Marecchia). The Po-Venetian Plain has a mean altitude of circa 50 m, while in the marginal belt at the foot of the pre-Alps and the Alps it exceeds 200 m. This is the point at which it is possible to distinguish a high (gravel and sand) from a low (mainly mud and clay) plain, separated by a row of springs that have had an important influence in the development of the plains agricultural economy (cultivation of the rice fields, water etc.). This plain also has an extremely important economic and social role. Though it forms only a seventh part of the national territory it contains about a third of the Italian population. The ApenninesThe Apennine range extends for over 1,200 km from the Colle di Cadibona (touching on the Ligurian Alps) to the extreme south of Calabria and then includes all the north Sicilian moun tains. It forms the mountain backbone of the Italian peninsula, unfolding in an extensive concave chain that opens towards the Tyrrhenian Sea. Sometimes its mountains run parallel and sometimes they seem detached in isolated groups, usually separated by wide valley and basins (Valdarno, Val Tiberina, Valle del Volturno, Vallo di Diano, Piana del Fucino, etc.). Furthermore, these alternate with numerous transversal valleys that often narrow into gorges. As with the Alps so with the Apennines, three sectors can be distinguished: a northern one of largely sandstones, marls and clays, covering Liguria, Tuscany and Emilia; a central one essentially of limestones, covering Umbria-Marches and Latium-Abruzzo; and, finally, a southern one of mixed rock types, covering Campania, Basilicata and Calabria. Along both edges of the peninsula extensive depressions separate the Apennine chains from isolated reliefs. These are usually given the name Antiapennine: Tuscan Antiapennine, with the Monti d el Chianti, Amiata and Colline Metallifere; Latio-Campania Antiapennine, with its volcanic belt running from Cimini Mounts to Roccamonfina and Vesuvio; and PugliaApulian Antiapennine, with the Gargano, Murge and Salentina Peninsula. In Sicily, the Iblei Mounts can be considered to fulfil an Antiapennine position. Adjacent to the Antiapennine reliefs and generally opening on to the sea there are fairly extensive river plains. On the Tyrrhenian side of the Italian peninsula these consist mainly of the lower Valdarno, the Ombrone section of the Maremma, the Pontine Marshes and the Campanian plains of the Garigliano, Volturno and Sele. On the Adriatic side, the largest river plains are those of the Tavoliere in Puglia and the Piana di Sibari in Calabria. On the islands there are the plain of Catania in Sicily and that of the Campidano in Sardinia. The islandsBesides the reliefs already mentioned, Sicily also has Etna, Italys major active volcano, and a large and undulating inland platea u. The latter is mainly formed of chalk rocks and rich sulphur deposits that with the heights of the Monti Erei connect the Iblei to the northern chains (Madonie, Nebrodi, etc.). Sardinia in its turn is characterized by reliefs of no great height, mainly formed from crystalline (granites) and volcanic (trachytes and basalts) rocks. On the western side extend large flat areas like the previously mentioned Campidano, limited by the gulfs of Cagliari and Oristano. The minor island groups are mainly present in the Tyrrhenian Sea, such as: the Tuscan archipelago (290 sq km), dividing the Ligurian and north Tyrrhenian seas; the Campanian archipelago (71 sq km) with the Pontine Isles; Ustica (8.6 sq km); Aeolian Isles (115 sq km); Egadi Isles (38 sq km); Pantelleria (83 sq km) and the Pelagian Isles (25.5 sq km) in the Channel of Sicily. In the Adriatic, besides the various low and sandy islands of the Po delta and Venetian lagoon, there emerges the Tremiti archipelago (3 sq km) to the nor th of the Gargano. Finally, there are numerous islands along the coasts of Sardinia (Asinara, La Maddalena, Caprera, San Pietro, SantAntioco, etc.,), mainly due to the sinking and subsequent submersion of the margins of this major Tyrrhenian island. The coastlineThe complexity of the peninsulas relief is echoed in the diversity of its coastal profile. Along the low and sandy Adriatic shores this is generally rectilinear, with the exceptions of the bulge of the Po delta and of the two rocky promontories of the Conero and Gargano. The Ionian and Tyrrhenian shores are very different, their extensive sandy curves, corresponding to the edges of the coastal plains, alternating with high rocky coasts or steep promontories like those of Piombino, Argentario, Circeo, the Sorrento Peninsula, etc. The coasts of Sicily and Sardinia present a similar morphological picture, the latter having frequent rias or deep inlets resulting from the sinking of long stretches of the eastern coast. Climatic C onditionsDespite its geographical position at the centre of the temperate zone, Italy has rather variable climatic characteristics. This is due to the presence of the Mediterranean, whose warm waters mitigate thermal extremes, and the Alpine arc, which forms a barrier against the cold north winds. Furthermore, Italy is subject to both wet and moderate atmospheric currents from the Atlantic Ocean and dry and cold ones from eastern Europe. The Apennine chain too, confronting the wet winds from the Tyrrhenian, causes considerable climatic differences between the opposite sides of the peninsula. The differences in temperature between the winter and summer months are more marked in the northern regions than in the south and along the coasts. The mean temperatures for the month of January in the Po Plain fluctuate around zero, while in the Alpine valleys the thermometer can drop to -20 and snow can remain on the ground for many weeks. In the southern regions, instead, the mean temperature s for January remain around 10, with the exception of the inland mountainous zones. Mean summer temperatures throughout all Italy rise to 24-25 for July, only being lower in the highest zones. Rainfall distribution also varies considerably, due to the influence of both mountains and prevailing winds. The highest quantities are registered in the Alpine arc (over 3,000 mm pa in the Lepontine and Julian Alps) and on the Apennines (over 3,000 mm pa in the Apuan Alps). The plains, however, including that of the Po, receive scarce precipitation. Generally it is less than 800-900 mm pa but in the southern regions (Tavoliere and southern Sicily) it falls below 600 mm pa. The great internal Alpine valleys and the coastal plains of the Tyrrhenian (Maremma) and Sardinia also receive little rain. Altogether, six large climatic regions can be distinguished, mainly characterized by mountain influence. 1) An Alpine region, strongly influenced by altitude, with long cold winters and short cool summ ers having an elevated day-time temperature range; precipitation is more intense in the summer months, especially in the pre-Alpine belt. 2) A Po region, with continental conditions, consisting of cold and often snowy winters and warm and sultry summers; precipitation is greatest in the spring and autumn months; the climate becomes milder, however, around the pre-Alpine lakes; fog is frequent, due to the wetness of the land. 3) An Adriatic region, whose sea has lit tle influence due to the inability of its shallow waters to trap the summer heat; consequently the climate has a continental character, with its winters being dominated by cold north-east winds (bora). 4) An Apennine region, also with continental tendencies and cold snowy winters; precipitation is more intense on the Tyrrhenian slopes and is abundant in all seasons apart from the summer. 5) A Ligurian-Tyrrhenian region, with a maritime climate and heavy and frequent precipitation, which is less in the summer and distribut ed irregularly; the winters are cool and the annual temperature range narrow. 6) A Mediterranean region, also with a limited annual temperature range; precipitation is frequent, especially in winter, and the summers are hot and dry. The interior and mountain zones of the islands and Calabria also have an Apennine type climate due to the altitude. Inland WatersThe characteristics of the Italian water network are closely associated with morphological and climatic conditions. There are only a few tens of watercourses longer than 100 km, though the Po, which is also the longest of them all (652 km) has a rainwater basin almost equal to a fourth of the national territory (74,970 sq km). Other important rivers are the Adige and Piave, descending from the Alps and flowing from the north into the Po, and the Arno and Tiber, flowing through central Italy into the Tyrrhenian. The other main tributaries of the Po are the Ticino, Adda and Oglio, arising in the Alps, the Tanaro, from the Apennin es, and the Reno too, though it has its mouth to the south of the Po delta. The rivers running down the Tyrrhenian slopes of the peninsula are usually longe than those of the Adriatic, because of the Apennine watershed being further to the east. The Italian waterways are little used for transport due to their rather limited and variable flow. In fact the Alpine rivers have a cycle conditioned by the winter snow cover, being high in the summer and low in the winter; while the pre-Alpine and northern Apennine source rivers are mainly rain-fed and are only full in spring and autumn. Consequently, the cycle of the Po River is the most regular and therefore best suited to navigation. The other rivers of the peninsula and islands are heavily influenced by climatic conditions, being full in winter and empty in summer. In the latter case it is not unusual for the bed to remain completely dry, as in the case of the typical fiumare in Calabria and Sicily. Italy is fairly well supplied with la kes, having several thousand natural and artificial basins of different sizes and origins. The largest and deepest occupy the bottom of the great pre-Alpine valleys at their junction with the Po Plain (from Lake Orta to Lake Garda, which is the largest of all, while Lake Como is the deepest) and they were all excavated by Pleistocene glaciers. Also along the Apennine spine there are fairly frequent large lakes, such as Trasimeno the remains of an older lake that together with others occupied the bottom of the internal basins of the peninsula. The numerous small lakes scattered inside the spent craters of Latium and Campania are volcanic in origin. The coastal plains of the Tyrrhenian, Adriatic and large islands contain basins that are sometimes extensive and derived from lagoons. Furthermore, the Italian Alpine slopes, above 2,800 m., contain about a thousand glaciers. Some of these are of a considerable size, such as the Miage Glacier, which is some 10 km long and descends the sout hern slope of Mont Blanc in Valle dAosta. The glaciers are especially important for their function as water reserves, providing as they do a constant supply for the Alpine rivers. The central Apennines also have a small glacier, under the northern walls of the Corno Grande (Gran Sasso). Finally, Italys water system is completed by the many underground water bearing strata of the numerous limestone karst massifs in the pre-Alps and Apennines. These produce springs bearing a considerable volume (as that of the Peschiera in Latium or the Sele in Campania, etc.). In addition, there are those reaching to varying depths under the Po Plain and the other alluvial plains. The Italian SeasWith its extension from southern Europe towards Africa, the Italian peninsula almost divides the Mediterranean in two separate basins. Leaving aside the Strait of Messina, the shortest distance between Sicily and Africa (NE Tunisia) is circa 140 km, reduced to 70 km if it is measured from the island of Pante lleria. In this part of the sea (Channel of Sicily) the depth does not exceed 500 m. Furthermore, the eastern Mediterranean section, known as the Sea of Sicily and from which emerge the Maltese Islands, the Pelagian and Pantelleria, rarely exceeds a depth of 1,500 m. Considerably deeper, on the other hand, is the Ionian Sea. This extends eastwards from Sicily and Calabria and southwards from the Salentina Peninsula, touching on the 4,000 m isobath. Equally deep is the Tyrrhenian Sea, within the triangle formed by Corsica and Sardinia, Sicily and the Italian peninsula. At its centre it often exceeds a depth of 3,500 m. A narrow channel (the Canale di Corsica) separates it, to the north, from the Ligurian Sea. This latter exceeds a depth of 2,000 m in its western section corresponding to the Riviera di Ponente. The shallowest of the Italian seas is the Adriatic, which up to the level of Ancona does not exceed 80 m and only at Pescara does it decend below 200 m; off the coast of Puglia , however, it exceeds a depth of 1,200 m. Finally, in the area of the Strait of Otranto the two shores of the Adriatic draw close together and here the Italian and Albanian coasts are only 75 km apart. As for the rest of the Mediterranean, the surface temperature of the Italian seas is on average rather high. In the northern Tyrrhenian, the Sea of Sicily, Ionian and southern Adriatic it is circa 13; in the Ligurian Sea circa 12; in the southern Tyrrhenian circa 14; but in the northern Adriatic, because of the shallowness of the waters, it drops to 9. The quality of the water is also rather elevated, re